Grown in the misty hills of South India, our cardamom is sourced from a family-run plantation that has passed its secrets through generations. Now led by a passionate daughter carrying forward her family’s legacy, each pod is cultivated with deep knowledge, care, and tradition that spans decades.
Known for its intense aroma and rich, complex flavor, this cardamom brings authenticity and soul to your kitchen. Whether you’re adding it to your tea, desserts, or traditional dishes, every pinch offers a taste of heritage and the love of a craft perfected over time.