Transcontinental Traders

Vanilla CO2 Extract / Pods

Experience the pure, aromatic luxury of hand-picked Ugandan and Madagascar vanilla pods—nature’s finest touch for your culinary creations.

Supercritical CO2 Vanilla extract
(18-22%Vanillin)

Supercritical Fluid Extraction (SFE) is a separation process that uses supercritical fluids, typically supercritical carbon dioxide (SCO₂), to extract compounds from various materials. This process offers several advantages, which make the application of supercritical fluid extraction a popular choice for extracting vanilla. Supercritical fluid extraction (SFE) has become one of the most popular green extraction techniques nowadays since it has demonstrated many advantages compared with traditional or classical extraction processes.

Supercritical Carbon Dioxide (SCO₂) has been proven to be an effective solvent and liquid extraction medium with the added benefit of having environmentally friendly attributes. Carbon Dioxide is abundant, reusable and non-toxic, and it reaches a supercritical point at an easily controlled temperature and pressure.

A New Benchmark in Vanilla Excellence

Experience the next generation of natural vanilla with our Supercritical CO2 extracted Vanilla
Extract, featuring an extraordinary 18–22% vanillin content, up to 100 times more concentrated
than traditional single-fold vanilla extracts.
Crafted using state-of-the-art Supercritical Fluid Extraction (SFE), this extract delivers clean, intense,
and authentic vanilla flavour without the compromises of alcohol or chemical solvents.

Why Supercritical CO2 Extraction?

Supercritical CO2 is a high-efficiency, eco-friendly extraction method that uses natural carbon dioxide under pressure to gently extract flavour compounds without damaging sensitive aromatics. Unlike solvent-based methods, CO2 extraction:

  • Leaves no solvent residues
  • Preserves delicate aromatic compounds
  • Extracts only lipophilic flavour molecules (no sugars, no colours)
  • Is 100% natural, food-safe, and environmentally friendly

“Our extract is 100 times stronger than standard single-fold vanilla, yet cleaner, purer, and more stable.”

Ideal for Premium Applications

• Dairy & Desserts
• Fine Bakery Goods
• Flavoured Beverages
• Beauty and Personal Care Products
• Perfumes
• Premium Confections
• Baby Foods
• Natural & Organic Product Lines

 

Use as a standalone extract or as a powerful flavour enhancer alongside conventional vanilla to enrich and refine complexity.

Key Benefits

Ultra-concentrated: 100 times strength for impactful flavour

Solvent-free: No alcohol or chemical residues

Clean Label: Natural, pure, and compliant with clean label trends

Long Shelf Life: N2-purged packaging ensures freshness

Eco-Friendly: CO2 is renewable and leaves no waste

Versatile: Adaptable for both artisanal and industrial applications

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